Course Code:- CBCFP
Course Name: - Bakery and Confectionery Course
Duration: - 01 Year with 6 month training in a star hotel
Selection in this Course will be done on the basis of an Interview / Group Discussion which will be judged on the basis of Communicating, Grooming, Body Language ans subject knowledge.
Eligibility and Course Description:
Candidates who have completed class 10th and/or appeared/ passed class 12th can enroll and complete this qualification to achieve specialized skills required in Food Production Department. You will be enrolled in Bakery and Food Production specialization program of your choice from Tourism Sector Skill Council under National Skill Development Corporation.
(CBCFP) Management of Bakery and Confectionery Principles
Bakery course is slowly gaining a lot of popularity amongst the emerging chef in the hospitality world. Bakery and confectionery course teaches students the production of many delicious bakery items which are every ones favorite. The recipes of such items are taught to the students which not only add to the knowledge of the students but also are helpful for them in the industry. Such items include cakes, chocolates, breads, puff pastry, croissants, etc